Attention People of Buffalo: Tailgate season is upon us! We CAN do and MUST do better than Wegman’s pre-assembled steak and chicken kabobs. Here are 13 ideas to help you own your aisle in…
Tag Archives food
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThis week Donnie talks with the young and talented Brett Brennan, the Kitchen Manager of Oshun. Donnie and Brett chat about…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreToday on GoS, Donnie interviews Joshua Campbell. Buffalo Proper‘s breakout star bartender with a penchant for rum and the biggest smile…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThis week on Grain of Salt, Christa talks with three of Buffalo’s most talented (and funniest) chefs about whether young cooks are…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThis week on Grain of Salt, Christa talks with sommelier Tony Rials of Bourbon & Butter and the wine director and…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThe newest episode of Grain of Salt features Christa chatting with Chef Jennifer Boye, Chef Jennifer Marabella, and Chef Kate Elliott…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreThis week on Grain of Salt, hosts Christa Glennie Seychew and Donnie Burtless talk about trends in dining–from small plates and…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreGrain of Salt’s twenty-fourth episode features Matt “Buffalo Brewhound” Kresconko, the beer reviewer for Buffalo.com and the content manager and co-founder…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreEpisode twenty-three of Grain of Salt features Josh and Satomi from SATO, the popular Japanese restaurant on Elmwood Avenue. Donnie Burtless…
Podcast: Play in new window | DownloadSubscribe: RSS | MoreIn episode twenty-two of Grain of Salt, the owners of Black Market Food Truck and Frank Gourmet visit Donnie’s studio to…