The newest episode of Grain of Salt features Christa chatting with Chef Jennifer Boye, Chef Jennifer Marabella, and Chef Kate Elliott about the nature of being a woman working in a professional kitchen. Listen and share! This episode was hosted by Christa Glennie Seychew and produced by Tom Burtless.
The NHL draft is June 26th. Smart Thing One: Eichel’s breakout performance at the IIHF World Championships I’ve become a hoarder of Jack Eichel Vines. Strength, possession, position and vision: Eichel does it all in gigantic stride. https://t.co/4YCopDHasT — Scott Michalak (@ScottyMCSS) May 17, 2015 But who can blame me? Jack Eichel doing […]
(Note: You are reading this because someone shared it on Facebook or Twitter in an effort to drop you a hint. If you would also like to drop a hint, please share this post on Facebook or Twitter. Eventually, people pick up on hints… and you get a new kegerator.) Mother’s Day is in the […]
On today’s podcast, Alan Bedenko, David Anderson, and I discuss the strange and unbecoming pro-union video campaign featuring members of The Buffalo News’ writing staff. Donn Esmonde, as usual, has Alan particularly annoyed.
On today’s podcast, Bob Gaughan and I discuss the possible (likely?) suspension of Tom Brady, the Bills’ selections in last weekend’s NFL Draft, and the potential addition of a first-round talent in a year the Bills didn’t have a first-round pick.
This week on Grain of Salt, hosts Christa Glennie Seychew and Donnie Burtless talk about trends in dining–from small plates and snack bars to shared dishes and dining at the bar. This episode was co-hosted by Donnie Burtless and Christa Glennie Seychew and produced by Tom Burtless.