Podcast: Play in new window | DownloadSubscribe: Android | RSS | MoreEpisode fifteen features Christa Glennie Seychew talking with chefs James Roberts of Toutant and Brad Rowell of Elm Street…

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Episode fifteen features Christa Glennie Seychew talking with chefs James Roberts of Toutant and Brad Rowell of Elm Street Bakery about truth in menu, the farm to table movement, and sourcing.

This episode is hosted by Christa Glennie Seychew (Feed Your Soul Productions/Nickel City Chef, Buffalo Spree magazine) and produced by Tom Burtless.

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