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Grain of Salt’s seventh episode features Christa Glennie Seychew talking with Cameron Rector and Jason Wood of Vera Pizzeria, Buffalo’s first craft cocktail bar. They chat about cocktails, connectivity, and how these two expats have become boozy ambassadors for Buffalo.
This episode is hosted by Christa Glennie Seychew (Feed Your Soul Productions/Nickel City Chef, Buffalo Spree magazine) and produced by Tom Burtless.
