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This episode of GoS features Donnie Burtless interviewing Victor Parra Gonzalez, the chef and owner of Jaguar at the Bistro in Youngstown, NY. Victor discusses the ups and downs of his culinary career—growing up in Mexico, attending cooking school and working in Montreal, the chaos of a NY casino kitchen, and finally serving his own, authentic Mexican fare in his own restaurant.
This episode is hosted by Donnie Burtless (Buffaloeats.org) and produced by Tom Burtless.
